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GlucoMenu: Newsletter
GlucoMenu® Newsletter - Saturday, January 28, 2012
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Message from Christine
Hi Everyone! This week's newsletter includes:
- ABCs of Diabetes
- Diabetes Study - Average Weight Loss 10.5 Pounds!
- Chicken Tortilla Soup Recipe
- Attention Members
- High Fructose Corn Syrup (E-mails to Christine)
- Reading a Food Label
- Exercise Shoes
- Support Group
Make it a great week!
Christine Carlson, Registered Dietitian & Certified Diabetes Educator
GlucoMenu® Nutrition Director
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Tip of the Week - ABCs of Diabetes
A1c test reveals what your average blood sugar has been
running over the past 3 months. According to the National Institutes of Health, for every percentage point decrease in A1c,
risk for eye, kidney, or nerve complications are reduced by 40%.
Blood pressure indicates risk for heart disease when
elevated. The American Diabetes Association (ADA) recommends a blood pressure less than 130/80 for
those with Diabetes.
Cholesterol that is commonly called the bad
cholesterol is known as LDL cholesterol. This bad cholesterol
increases risk for heart disease. The ADA recommends a LDL cholesterol
level below 100 mg/dl for those with Diabetes.
Ask for these tests at your next doctor's visit.
Diabetes Study - Average Weight Loss 10.5 Pounds!
Great news! We have some preliminary data regarding our ongoing Diabetes Self-Management Study. Average weight loss is approximately 10.5 pounds! Congratulations to
everyone participating in the study. Keep up the good work!
GlucoMenu - Average Weight Loss 10.5 Pounds!
GlucoMenu® Chicken Tortilla Soup
Recipe Ingredients:
1/3 cup onion, chopped
3 T. garlic, minced
1 T. olive oil
1 - 28 oz. can no salt added cut tomatoes
2 cups low sodium chicken broth
10 fl. oz. water
1 cup low sodium black beans
1/4 cup chopped green chilies
5 oz. roasted skinless chicken breast,
diced
1 T. chili powder
2 t. ground cumin
1 t. black pepper
4 T. fresh cilantro
2 corn tortillas (6 inch in diameter), cut into strips
Recipe Directions:
1. Sauté onion and garlic in olive oil until onions are translucent.
2. Transfer to large pot. Add tomatoes, broth, water, and spices. Heat for 10 minutes.
3. Add beans, chicken and chilies. Simmer for additional 10 minutes.
4. Serve with tortilla strips as garnish.
5. Makes 4 servings.
Nutrition Facts per serving:
Calories: 236, Carbohydrate: 28 g, Fiber: 7 g, Fat: 6 g, Protein: 19 g, Sodium: 504 mg
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Attention Members
- We are looking for people to participate in our ongoing Diabetes Self-Management Study.
Send me an e-mail if you are interested in the Diabetes Study: nutrition@GlucoMenu.com or click the link below to learn more.
Diabetes Self-Management Study
- Let's talk! I've set aside every Friday to chat with customers and see how things are going.
Send me an e-mail: nutrition@GlucoMenu.com or click the link below.
Schedule a Telephone Call w/ Christine
- Christine's Diabetes Support Group on Facebook - Ask questions, read comments, and get answers from Christine (Registered Dietitian & Certified Diabetes Educator) as well as other members of the Diabetes Support-Group.
Christine on Facebook
E-mails to Christine
Q: What's all the hype with High Fructose Corn Syrup? Isn't it just another sugar?
A: High fructose corn syrup (HFCS) is a sweetener processed by converting glucose into fructose in cornstarch. HFCS is commonly found in soda, sweetened cereals...
Read Christine's Entire Answer
Food Picker® Updates
Featured Article - Reading a Food Label
The Food and Drug Administration has standardized the food label found on foods. Food labels include carbohydrates, fats, sodium, and portion size. Take a look at the following food label...
Reading a Food Label
Greg's Exercise Tips
GlucoMenu® Support Group
In this issue:
1. Sugar going haywire
2. Synthroid & Metformin (response)
3. Response to Ana
4. Allergies (response)
5. Blood sugar should be? (response)
6. Neuropathy questions
Reviews
I'm so excited... not only are my sugars coming into line, I've lost 5 lbs! I'm not "suffering" from the "diet blues" either. This is wonderful! Thanks for your help.
GlucoMenu.com Reviews...
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